French fries in different shapes Fundamentals Explained

Mix a tablespoon of cornstarch with two tablespoons of cold h2o and stir it into your stew. Simmer for a few minutes till thickened. This trick is effective like a allure with no altering the taste.Potatoes: Russet potatoes are my major choice for the top baked fries. I choose to leave the skins on for extra texture but Be happy to peel them if tha

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